Frenched Beans with Celery

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Frenched Beans with Celery

 

3/4 pound fresh green beans, trimmed

2 stalks celery, cut diagonally into slices

2 tablespoons butter, melted

2 tablespoons toasted sunflower seeds

 

Cut beans lengthwise; set aside.

Bring 1 inch of water in 2-quart saucepan to a boil over high heat. Add beans

and celery. Cover; reduce heat to medium-low. Simmer 8 minutes or until beans

are crisp-tender; drain.

Toss beans and celery with butter. Transfer to warm serving dish. Sprinkle with

sunflower seeds. Serve immediately.

Makes 6 servings.

 

 

 

 

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