Cheese and Walnut Quesadillas with Apple Fig

[Guest guest]

Cheese and Walnut Quesadillas with Apple Fig

Salsa

 

 

 

3/4 c. crumbled or finely diced Jack cheese

1 tbsp. fresh lemon juice

1/2 c. California walnuts, toasted and chopped

four 6 - 7 inch flour tortillas

2 Gala apples, peeled and cut

into 1/4 inch dice

2 tbsp. vegetable oil

1/2 cup dried figs, coarsely chopped

 

 

 

Preheat oven to 500° F. In a bowl stir together

apple, figs,and lemon juice.

Put 2 tortillas on a baking sheet

and brush with some oil.

 

Turn tortillas over. Sprinkle tortillas with

walnuts and cheese

and cover with remaining 2 tortillas, pressing

gently.

Brush tops with remaining oil and bake in middle

of oven until

golden, 7 to 9 minutes.

Cut into wedges and top each wedge with a spoonful

of the fig apple salsa.

 

Serves 4

 

 

 

 

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