Guest guest Posted June 18, 2007 Report Share Posted June 18, 2007 Yes, it's the best. It's not for cooking though, you spash it on after your dish is prepared. Don't want to danage those amino acids with the stove flame. I've been using Bragg's for many years. I love it on steamed rice, veggies, add to my Asian noodle salad, etc. Donna --- mendo_medicineman <mendo_medicineman wrote: > BRAGG'S is the best! If you have not tried it - you > should, amino > acid's never tasted so good... absolutely agree with > you > Donna, we use it in place of soy on everything from > steamed rice to > big leafy green salads! Bragg's rules! > > , > Donnalilacflower > <thelilacflower wrote: > > > > I splash this on cooked rice, tastes like lite soy > > sauce. > > http://www.bragg.com/products/liquidaminos.html > > > > Donna > > > > The sound of stars grinding and chafing, > > of fountains clotted with blazing gems....Music is > > planetary fire, an irreducible which is all > > sufficient, it is the slate-writing of the Gods. > > Henry Miller - Tropic of Cancer > > > > > > > ___________________ > _______________ > > Fussy? Opinionated? Impossible to please? Perfect. > Join 's > user panel and lay it on us. > http://surveylink./gmrs/_panel_invite.asp?a=7 > > > > > The sound of stars grinding and chafing, of fountains clotted with blazing gems....Music is planetary fire, an irreducible which is all sufficient, it is the slate-writing of the Gods. Henry Miller - Tropic of Cancer ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
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