New fruit tried over the weekend.... Nicole here's my take on them

[Guest guest]

They should be soft as a peach when you eat them, if

still a little hard just chop up and add to a well

seasoned lentil stew, trust me it will be good.LOL

Tell me what you think of the Kiwano when you open it,

that thing creeped me out.

Another fruit is a dragonfruit, very pretty with a

lovely magenta hot pink skin but not that tasty

inside, it's Ok but not like a nice ripe white peach.

Donna

 

--- " Nicole W. " <cdwdnw wrote:

 

> Thanks Donna! I found a vegan blog that had a

> recipe for Kiwano, Banana &

> Pineapple Sorbet which I think I will make with my

> Kiwano. As to whether I

> buy it again...that's up in the air. I did read

> that the seeds are edible

> as in a cucumber so that was nice to know....I also

> learned if you scoop the

> whole inside into a sieve or colander that will seed

> it for you!

>

> You are scaring me with the Lentil & Apricots LOL I

> am assuming ours are

> ripe but about the only flavor I'm getting is tart

> skin with bland (not bad

> tasting) insides. Are they pretty soft to begin

> with?

>

>

> --

> Nicole W.

> Katy, TX

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

The sound of stars grinding and chafing,

of fountains clotted with blazing gems....Music is

planetary fire, an irreducible which is all

sufficient, it is the slate-writing of the Gods.

Henry Miller - Tropic of Cancer

 

 

 

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[Guest guest]

Okay - these are pretty soft - maybe that one was just blah. Hubby ate one

today with no complaints...though he rarely complains when he has food in

front of him LOL.

 

I tried some dragonfruit vitawater and I wasn't real thrilled with it but

Lisa (a newbie here) loves it. Oh I already opened it LOL but I cut a slice

off the end instead of lengthwise so it might not have looked so bad I

thought it was pretty tasty but yes - a bit strange inside LOL...I showed it

to mom on skype and she thought it was gross LOL She didn't like the looks

of the Tamarillo either...ha!!

 

Hopefully it won't take too long for my pineapple to freeze & I can report

how my sorbet is tomorrow....

 

Nic

 

On 6/18/07, Donnalilacflower <thelilacflower wrote:

>

> They should be soft as a peach when you eat them, if

> still a little hard just chop up and add to a well

> seasoned lentil stew, trust me it will be good.LOL

> Tell me what you think of the Kiwano when you open it,

> that thing creeped me out.

> Another fruit is a dragonfruit, very pretty with a

> lovely magenta hot pink skin but not that tasty

> inside, it's Ok but not like a nice ripe white peach.

> Donna

>

> --- " Nicole W. " <cdwdnw wrote:

>

> > Thanks Donna! I found a vegan blog that had a

> > recipe for Kiwano, Banana &

> > Pineapple Sorbet which I think I will make with my

> > Kiwano. As to whether I

> > buy it again...that's up in the air. I did read

> > that the seeds are edible

> > as in a cucumber so that was nice to know....I also

> > learned if you scoop the

> > whole inside into a sieve or colander that will seed

> > it for you!

> >

> > You are scaring me with the Lentil & Apricots LOL I

> > am assuming ours are

> > ripe but about the only flavor I'm getting is tart

> > skin with bland (not bad

> > tasting) insides. Are they pretty soft to begin

> > with?

> >

> >

> > --

> > Nicole W.

> > Katy, TX

> >

> >

> > [Non-text portions of this message have been

> > removed]

> >

> >

>

>

> The sound of stars grinding and chafing,

> of fountains clotted with blazing gems....Music is

> planetary fire, an irreducible which is all

> sufficient, it is the slate-writing of the Gods.

> Henry Miller - Tropic of Cancer

>

>

>

>

>

______________________________\

____

> It's here! Your new message!

> Get new email alerts with the free Toolbar.

> http://tools.search./toolbar/features/mail/

>

>

>

>