Guest guest Posted June 18, 2007 Report Share Posted June 18, 2007 Tamarillo: too costly and I don't think it's that flavorful. Kiwano: that thing is so wrong! It's pretty on the outside, ugly on the inside and tastes awful to me. Black apricots are usually flavorful when ripe, chop and add to a nice flavorful lentil stew, yep you did read that.LOL Prickly pear is called a tuna or tunas where I live. You need to wear your garden gloves to peel it. When soft and ripe the flesh isdie amongst the teeny seeds is delicious. I like to squueze the pulp and add the juice to weak iced tea. Donna --- " Nicole W. " <cdwdnw wrote: > Now that fruit is 40% of my intake I'm buying a few > new things to try - any > thoughts on these with regard to preparation or > paring would be most > appreciated: > > Tamarillo - Red...interesting but it didn't seem to > yield it's worth in > edible parts....I paid $7.98 for two! > Kiwano Horned fruit - pretty tasty but a lot of work > to get those seeds out. > Black Apricots - didn't seem to have a lot of > flavor.... > Prickly pear cactus fruit - I haven't tried this one > yet... > > > [Non-text portions of this message have been > removed] > > The sound of stars grinding and chafing, of fountains clotted with blazing gems....Music is planetary fire, an irreducible which is all sufficient, it is the slate-writing of the Gods. Henry Miller - Tropic of Cancer ______________________________\ ____ Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545433 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2007 Report Share Posted June 18, 2007 Thanks Donna! I found a vegan blog that had a recipe for Kiwano, Banana & Pineapple Sorbet which I think I will make with my Kiwano. As to whether I buy it again...that's up in the air. I did read that the seeds are edible as in a cucumber so that was nice to know....I also learned if you scoop the whole inside into a sieve or colander that will seed it for you! You are scaring me with the Lentil & Apricots LOL I am assuming ours are ripe but about the only flavor I'm getting is tart skin with bland (not bad tasting) insides. Are they pretty soft to begin with? -- Nicole W. Katy, TX Quote Link to comment Share on other sites More sharing options...
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