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Page Two: Amino Acids and Proteins

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Proteins Page two:

I got all excited and replied about proteins, but then read on and was blown

away at all the answers and great help on this subject. I am thanking all who

wrote.

This is such a helpful bunch and I am grateful for all health info as well as

the delicious recipes and tips.

One question:

What is the benefit to using the dishwasher to cook? Is it to augment the oven

or other kitchen gadgets when they are maxed out?

I think it is a hoot! [Like cooking on a car manifold!]

Barb

Mesa, AZ

 

 

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