Crockpot Red Cabbage With Apricots

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Crockpot Red Cabbage With Apricots

 

2 1/2 pounds red cabbage, sliced thin

1 cup dried apricots, chopped

1/4 cup honey

2 tablespoons lemon juice

1/2 cup dry red wine

salt to taste

 

In a 4-quart or larger crockpot, combine cabbage and apricots.

In a small bowl, mix honey and juice; drizzle over cabbage mixture.

Pour in wine. Cover crockpot and cook LOW until cabbage is very tender 5 1/2

to 6 1/2 hours.

Season to taste with salt.

 

 

 

 

 

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