Rutabagas With Soy Butter Sauce

[Guest guest]

I never liked this vegetable until I got hold of

this old recipe I've been using.

 

Rutabagas With Soy Butter Sauce

 

4 rutabagas

1/4 cup butter or marg, melted

2 teaspoons brown sugar

Dash cardamom

2 tablespoons soy sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce *veg.style*

 

Cut rutabagas lengthwise into thin slices. Boil until

just tender, about 5 minutes. Drain. While rutabagas

are cooking, melt butter in a pan over medium heat.

Add the brown sugar and cardamom; stir until well

blended. Stir in soy sauce, lemon juice, &

Worcestershire sauce. Simmer, uncovered, for 2 to 3

minutes. Pour over cooked, drained rutabagas & mix

well. Serves 4.

 

 

 

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