Guest guest Posted June 17, 2007 Report Share Posted June 17, 2007 Asparagus and Crunchy Orange Top 1 pound fresh asparagus 1 teaspoon margarine 1 1/2 tablespoons almonds, chopped 1/4 cup low-sugar orange marmalade Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes until crisp tender. Drain; arrange on a serving platter and keep warm. Melt margarine in a small saucepan over low heat; add almonds, and saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus. Serves 4. Ready for the edge of your seat? Check out tonight's top picks on TV. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2007 Report Share Posted June 17, 2007 Yummmmmmmmmmm I will try this soon! , Scott <scotth5555 wrote: > > Asparagus and Crunchy Orange Top > > 1 pound fresh asparagus > 1 teaspoon margarine > 1 1/2 tablespoons almonds, chopped > 1/4 cup low-sugar orange marmalade > > Snap off tough ends of the asparagus. Remove scales if desired. Arrange > asparagus in a vegetable steamer over boiling water. Cover and steam > 4-minutes until crisp tender. Drain; arrange on a serving platter and keep > warm. Melt margarine in a small saucepan over low heat; add almonds, and > saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon > over asparagus. Serves 4. > > > > > > Ready for the edge of your seat? Check out tonight's top picks on TV. > > Quote Link to comment Share on other sites More sharing options...
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