Guest guest Posted June 16, 2007 Report Share Posted June 16, 2007 That's what I do too Luanne. I steam the whole beets amd the skin pops right off. Brad , " Luanne Moore " <lahlbrand wrote: > > Have always been told and read that if you peel the beets before cooking they will lose some of their color. Therefore I don't peel and I cut the top down to 4 " and the bottoms to about 1 " . > Luanne > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2007 Report Share Posted June 16, 2007 I don't peel either, makes a mess. I steam, cool and remove the skins. Much easier. Alvii , " surfboard_bedboard " <surfboard_bedboard wrote: > > That's what I do too Luanne. I steam the whole beets amd the skin pops > right off. > > Brad > > , " Luanne Moore " <lahlbrand@> > wrote: > > > > Have always been told and read that if you peel the beets before > cooking they will lose some of their color. Therefore I don't peel and > I cut the top down to 4 " and the bottoms to about 1 " . > > Luanne > > > > Quote Link to comment Share on other sites More sharing options...
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