Guest guest Posted June 16, 2007 Report Share Posted June 16, 2007 Herbed Asparagus With Parmesan Cheese 2 pounds asparagus, thin, trimmed 4 tablespoons butter 1 tablespoon parsley 1 tablespoon chives 1 tablespoon dill 1 tablespoon rosemary 1 teaspoon black pepper 4 ounces parmesan cheese Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 minutes. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately. Serves 6. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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