Deep-Dish Blueberry Pie

[Guest guest]

Deep-Dish Blueberry Pie

 

1 quart blueberries

1 cup sugar

3 tablespoons flour

1 pinch nutmeg

1 tablespoon lemon juice

2 tablespoons butter

1/2 batch flaky, refrigerated pie pastry

1 egg, beaten

 

Toss blueberries with sugar, nutmeg, and flour in a

deep pie dish, approximately eight inches.

Sprinkle with lemon juice and dot with butter.

Roll out pastry to cover dish, making a few slits to

vent, or cut pastry into strips, making a lattice top.

 

Crimp edges and brush with a beaten egg.

Bake in a pre-heated, 400-degree oven for 10 minutes.

Then, reduce the heat to 325 degrees, and continue

baking for 15-20 minutes.

Serve warm, topped with vanilla ice cream.

Serves 6.

 

 

 

______________________________\

____

Sucker-punch spam with award-winning protection.

Try the free Mail Beta.

http://advision.webevents./mailbeta/features_spam.html

[Guest guest]

sound good as do all your recipes. Hope to try some soon.

Judy

-

Mark Midnite

PunkinPies-Sweets-n-Treats ; VG

Thursday, June 14, 2007 5:59 AM

Deep-Dish Blueberry Pie

 

 

Deep-Dish Blueberry Pie

 

1 quart blueberries

1 cup sugar

3 tablespoons flour

1 pinch nutmeg

1 tablespoon lemon juice

2 tablespoons butter

1/2 batch flaky, refrigerated pie pastry

1 egg, beaten

 

Toss blueberries with sugar, nutmeg, and flour in a

deep pie dish, approximately eight inches.

Sprinkle with lemon juice and dot with butter.

Roll out pastry to cover dish, making a few slits to

vent, or cut pastry into strips, making a lattice top.

 

Crimp edges and brush with a beaten egg.

Bake in a pre-heated, 400-degree oven for 10 minutes.

Then, reduce the heat to 325 degrees, and continue

baking for 15-20 minutes.

Serve warm, topped with vanilla ice cream.

Serves 6.

 

________

Sucker-punch spam with award-winning protection.

Try the free Mail Beta.

http://advision.webevents./mailbeta/features_spam.html