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Asparagus And Tomato Pasta Salad

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Asparagus And Tomato Pasta Salad

 

Serving Size : 6

 

2 cups diagonally sliced asparagus --about 1 pound

1/3 cup orange juice

3 tablespoons white wine vinegar

2 tablespoons water

1 tablespoon olive oil

2 teaspoons dijon mustard

1/4 teaspoon freshly ground pepper

1/8 teaspoon salt

2 cups cooked small seashell macaroni --about 1 cup

uncooked pasta

1 1/2 cups quartered cherry tomatoes

1 cup diced yellow bell pepper

1/2 cup thinly sliced fresh basil leaves

1/3 cup chopped kalamata olives

1/4 cup thinly sliced green onions

2 tablespoons capers

 

Steam asparagus, covered, 2 minutes; drain, and set

aside. Combine orange juice and next 6 ingredients

(orange juice through salt) in a large bowl; stir well

with a wire whisk. Add asparagus, pasta, and remaining

ingredients; toss well.

 

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