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Thai Soup Question

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Last week I tasted Thai soup for the first time and I cannot wait to

make it.

I checked our files and the two recipes there do not seem to be the

same as what I had.

The one I ordered had a somewhat clear broth with what appeared to be

some type of hot red chili pieces. It was hot, spicy and sweet.

Anyone have a tried and true recipe?

Deanna in Colorado

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