Guest guest Posted June 13, 2007 Report Share Posted June 13, 2007 Here are some more good sites with gluten free recipes. http://www.celiac.com/st_main.html?p_catid=20 & sid=91hH9H1V2CWl978-37106498700.20 This includes many ethnic foods as well as other great sounding recipes. gluten-free and CF recipes: http://www.gfcfdiet.com/recipes.htm http://newdiets.com/ http://www.tacanow.com/recipes.htm http://groups.msn.com/FaithHopeAutisticspe...fcfrecipes.msnw http://www.gfutah.org/gfcfrecipes/ http://www.danasview.net/recipe.htm http://sam26847.Lame Advertisement/id21.html SOME here, too: http://www.amug.org/~jbpratt/recipes/aller...in.html#Recipes http://www.thegraycenter.org/sectionsdetails.cfm?id=55 http://www.faslink.org/GFCF%20Recipes%20June%202005.htm http://www.amitymama.com/vb/archive/f-111.html Judy - Ah'reylia della Cava Wednesday, June 13, 2007 7:40 AM [sPAM] Using other flour? Ok for the past day everyone has been talking about the lack of egg...what I am curious is what kind of flour could I use in place of the " 3 cups of flour " to make it wheat/glutton free? I know absolutely nothing about glutton free flours and don't even know where to start looking for viable substitutions. This sounds like a good cake for the bridal shower I have to throw, but I need help with the substitution. Thanks, Laura, MI In , Stephanie Scott > <stargazerlily72@ ...> wrote: >> >> this is the cake and frosting I made for my daughters first bday. > It was fantastic and 100% vegan... >> Crazy Chocolate Cake (from vegan connection) >> Absolutely one of the best cakes I've ever had. >> >> 3 cups flour >> 2 cups sugar >> 2 t. baking soda >> 1 t. salt >> 1/2 cup cocoa >> 3/4 cup oil >> 1 t. vanilla >> 2 T. vinegar >> 2 cups water >> >> Mix the dry ingredients and then add the wet ones, and mix until > smooth. Prepare pan(s) by greasing and flouring lightly. Pour into > 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan. Bake at 350 > degrees for approximately 20-25 minutes (cupcakes), 30 minutes (9- > inch) or 50 minutes (9X11). Test with a toothpick to make sure it is > done all the way through. Cool. Ice with favorite frosting. >> >> >> Vegan Chocolate Frosting (from vegweb) >> >> Ingredients (use vegan versions): >> >> 1 cup margarine >> 4 cups confectioners sugar >> 2 tablespoon vanilla >> 4 tablespoon soy or rice milk >> 1/2 cup cocoa powder ( or more) >> dash of salt >> >> Directions: >> >> Margin should be at room temperature (I took out of the fridge for > 2 minutes) when being placed in bowl. Blend until mushy, and then > add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You > can add in more soymilk to make it a bit smoother but not too much. > Spread on cake and enjoy. >> NOTE: replace cocoa with 1/2 cup powdered sugar for vanilla > frosting and use a bit less milk -- " Any change, any loss, does not make us victims. Others can shake you, surprise you, disappoint you, but they can't prevent you from acting, from taking the situation you're presented with and moving on. No matter where you are in life, no matter what your situation, you can always do something. You always have a choice and the choice can be power. " ~Blaine Lee Quote Link to comment Share on other sites More sharing options...
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