Vegetarian Stroganoff

[Guest guest]

This is a very easy and delicious dish!!

 

Vegetarian Stroganoff

 

Ingredients:

1 package silken tofu

1 ½ cups soy yogurt

1 – 1 ½ cups water

2 packages Hain Vegetarian Brown Gravy Mix

Spices to taste:

Curry

Cumin

Sesame Seeds

Minced Onion

Garlic

Peppercorns

1 package mushrooms

Sweet peas or snow peas

1 Package Organic Penne Pasta

2 Gardenburger Patties, cooked and chopped

 

 

Method:

Cook pasta according to package directions.

 

Sauté mushrooms and peas in olive oil with spices, garlic, and onion

until done. Set aside.

 

Mash tofu and drain. Pour in skillet and whisk in water and gravy

mix until thickened. Stir in mushroom mixture and yogurt.

 

Stir gravy and Gardenburger patties into pasta until coated. Serve.