Broccoli and Cauliflower with Pine Nuts and Raisins

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Broccoli and Cauliflower with Pine Nuts and Raisins

 

1 1/2 cups broccoli florets

1 1/2 cups cauliflower florets

2 cloves garlic, thinly sliced

2 tbsps. raisins

2 tbsps. pine nuts

3 tbsps. olive oil

salt and pepper, to taste

 

Steam the broccoli and cauliflower until they're the consistency you like

them. Meanwhile, soak raisins in very hot water to plump them up.

Heat oil over medium-high heat, and sauté garlic until slightly golden. Add

pine nuts and sauté another minute.

Pour garlic and pine nut oil over broccoli and cauliflower and toss with

drained raisins.

salt and pepper to taste.

Makes 6 servings.

Calories 80, Fat 6 g, Carbs 6 g, Sodium 15 mg, Fiber 0.8 g.

 

 

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