Guest guest Posted June 12, 2007 Report Share Posted June 12, 2007 I use kudzu to thicken a sauce. It is also called kuzu, I believe. Diane M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2008 Report Share Posted November 15, 2008 This kudzu is something you never ever want to get started on your property. It is one tough vine that is almost impossible to cut and takes over. We constantly fight with the neighbor's kudzu that keeps trying to take over one side of our horse pasture fencing. ugh............ Our horses will nibble on it some, but never enough to keep us from having to work hard to cut it back. Judy - Jaysmailboxnc Saturday, November 15, 2008 5:47 PM Re:Potato and Olive Knishes hey all! ..hey donna .. from one red neck country boy here in the Carolinas... kudzu vine is a? almost morning glory lookalike vine, but grows a lot in the south and at a ALARMING RATE..sometimes a foot a day ..and can literally take over a? plot of land in no time..sometimes u might see it growing along the I-95 corridore if u travel south.? was brought in to the usa south?during the twenties to control soil erosion, it soon became a curse.? live stock can feed on it and it is supposely high in protein, and so i had always wondered why humans had not tried it. my mom had told me? during the depression some had eaten it cooked much like stewed collards (gag!) and turnips or cabbage. might be worth a try..... Quote Link to comment Share on other sites More sharing options...
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