Tofu

[Guest guest]

Karen..

I used tofu as a tofu scamble in morning with mushrooms, peppers, etc.and

herbs for flavoring. Tofu takes on taste of what you are cooking. I add paprika

to the scramble and parsley.

 

I also use tofu to stir fry. Stir fry it like you would any other stir fry.

Last one, I used onions, mushroom, broccoli, some tamari and some ginger

and it was delicious.

 

Diane M >>> I just joined.

 

 

 

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