Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Baked Tofu Shanghai Categories: Main Dish/Side Yield: 4 Servings 1 ea Garlic,Minced 2 T Tamari Or Reduced-Sodium -Soy Sauce 2 T Sweet Sherry 1 T Rice Vinegar 10 pk Firm Tofu,Drained And Cut -Into 1 1/2 Inch Cubes Sauce 2 T Smooth Peanut Butter 1/2 c Water 2 ea Garlic,Minced 2 T Coconut Milk [Note: Taken from The Big Book Of Vegetarian by Kathy Farrell- Kingsley] In a shallow bowl, mix the garlic, tamari, sherry, and vinegar. Add the tofu and toss gently to coat. Cover and marinate for 2 hours. Preheat the oven to 200 degrees F. Drain the tofu, reserving the marinade. Arrange the tofu on a greased baking sheet and bake for 25 to 30 minutes, until browned. Meanwhile, make the sauce: In a small saucepan, combine the peanut butter, reserved marinade, water and garlic. Cook over medium heat, stirring often, until smooth and heated through. Stir in the coconut milk and season to taste with salt. Transfer the tofu to a serving platter and spoon the sauce over it. Serve hot. ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.