Raisin Tea Scones

[Guest guest]

Raisin Tea Scones

 

6 cups flour

3 tbsps. baking powder

2 cups brown sugar (light)

1 tsp. of salt

3/4 cup raisins, soaked in water

2 egg yolks mixed with milk or soy milk

1 3/4 cups margarine, room temperature

2 egg whites

 

Mix together dry incredients, excluding raisins.

Blend yolks and margarine until smooth.

Add to dry mixture.

Add raisins.

Knead mixture and roll out dough on floured surface,

to 1 cm thickness.

Cut into 3 inch circles and place on lightly greased

baking sheets.

Brush with egg whites and sprinkle with brown sugar

Bake at 400 degrees until done, about 8 to 10 minutes.

Serve with fresh butter, and homemade jams.

Notes: Baking time will vary with altitude as well as

thickness of dough. Watch carefully and do not

overcook.

 

 

 

 

______________________________\

____

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./

[Guest guest]

I love scones. But I would not use that much sugar. I prefer them with

just a couple

tablespoons. Try dried cranberries in place of raisins. But this is an

interesting

scone recipe, different from those I've collected and I am going to try

it.....

I frequently adapt recipes to suit my personal tastes.

 

Rita