Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Oooooooooooo I could eat this just with bread! SO good! The balsamic makes this sauce rock. My boss gave me 2 1/2 cases of iffy romas and I got 22 cups of sauce out of 2 batches of Donna's awesome crockpot sauce. I love my freezer too Tip for processing large quantities of toms: Halve them and pop them under the broiler until you can smell them (approx 10 mins). Let them cool and their little jackets just pop right off. Thanks for sharing this recipe Donnaflower Peace, Diane Quote Link to comment Share on other sites More sharing options...
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