Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Me too! Donna --- Marilyn Daub <mcdaub wrote: > This sounds delicious!!! And I love my squash!! > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > - > Bertha Robbards > > Saturday, June 09, 2007 9:54 AM > Squash with Herbs > > > Squash with Herbs > > 2 medium winter type squash (about 2 pounds) > 3 tablespoons butter > 1/4 cup fresh sage, chopped > 1 tablespoon fresh rosemary, chopped > 1 1/2 cups apple cider or juice > 1 cup water > 2 teaspoons wine or herb vinegar > 1 teaspoon salt > freshly ground pepper to taste > > If using delicata or butternut squash, peel it > with a > vegetable peeler, then cut it lengthwise in half, > and > scrape out the seeds. Cut each piece in half again > lengthwise, then crosswise into 1/2-inch-thick > slices. > Other squash should be peeled, seeded, cut into 1x > 1/2 > inch pieces. Melt the butter in a large skillet > over > low heat. Add the sage and rosemary and cook until > the > butter just begins to turn color-3to5minutes.Add > the > squash to the skillet, then the apple cider, > water, > vinegar, and salt. Cook stirring occasionally, > over > medium heat at an even boil until the cider has > boiled > down to a glaze and the squash is tender, 20 to 30 > minutes. Taste and season with pepper and > additional > salt if needed. > > > > > ______________________________\ ____ > Got a little couch potato? > Check out fun summer activities for kids. > > http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz > > > > Quote Link to comment Share on other sites More sharing options...
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