Squash with Herbs

[Guest guest]

Squash with Herbs

 

2 medium winter type squash (about 2 pounds)

3 tablespoons butter

1/4 cup fresh sage, chopped

1 tablespoon fresh rosemary, chopped

1 1/2 cups apple cider or juice

1 cup water

2 teaspoons wine or herb vinegar

1 teaspoon salt

freshly ground pepper to taste

 

If using delicata or butternut squash, peel it with a

vegetable peeler, then cut it lengthwise in half, and

scrape out the seeds. Cut each piece in half again

lengthwise, then crosswise into 1/2-inch-thick slices.

Other squash should be peeled, seeded, cut into 1x 1/2

inch pieces. Melt the butter in a large skillet over

low heat. Add the sage and rosemary and cook until the

butter just begins to turn color-3to5minutes.Add the

squash to the skillet, then the apple cider, water,

vinegar, and salt. Cook stirring occasionally, over

medium heat at an even boil until the cider has boiled

down to a glaze and the squash is tender, 20 to 30

minutes. Taste and season with pepper and additional

salt if needed.

 

 

 

______________________________\

____

Got a little couch potato?

Check out fun summer activities for kids.

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[Guest guest]

This sounds delicious!!! And I love my squash!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Bertha Robbards

Saturday, June 09, 2007 9:54 AM

Squash with Herbs

 

 

Squash with Herbs

 

2 medium winter type squash (about 2 pounds)

3 tablespoons butter

1/4 cup fresh sage, chopped

1 tablespoon fresh rosemary, chopped

1 1/2 cups apple cider or juice

1 cup water

2 teaspoons wine or herb vinegar

1 teaspoon salt

freshly ground pepper to taste

 

If using delicata or butternut squash, peel it with a

vegetable peeler, then cut it lengthwise in half, and

scrape out the seeds. Cut each piece in half again

lengthwise, then crosswise into 1/2-inch-thick slices.

Other squash should be peeled, seeded, cut into 1x 1/2

inch pieces. Melt the butter in a large skillet over

low heat. Add the sage and rosemary and cook until the

butter just begins to turn color-3to5minutes.Add the

squash to the skillet, then the apple cider, water,

vinegar, and salt. Cook stirring occasionally, over

medium heat at an even boil until the cider has boiled

down to a glaze and the squash is tender, 20 to 30

minutes. Taste and season with pepper and additional

salt if needed.

 

 

 

______________________________\

____

Got a little couch potato?

Check out fun summer activities for kids.

http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz