Pueblo Pumpkin-Pinenut Bread

[Guest guest]

Pueblo Pumpkin-Pinenut Bread

 

1 1/2 cups unbleached flour

1 cup mashed cooked pumpkin

3/4 cup sugar

1/2 cup butter, melted

2 eggs, beaten

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon grated nutmeg

3/4 cup shelled pinon nuts

1/2 teaspoon salt

 

Preheat oven to 350 degrees.

In a mixing bowl, combine flour, pumpkin, sugar,

butter, eggs, baking powder, cinnamon, nutmeg, and

salt. Stir in pinon nuts. Place batter in a greased 6

x 9-inch bread pan. Bake for 1 hour, or until a knife

inserted in bread comes out clean.

 

 

______________________________\

___

You snooze, you lose. Get messages ASAP with AutoCheck

in the all-new Mail Beta.

http://advision.webevents./mailbeta/newmail_html.html