Mushroom-And-Roasted Pepper Sandwich

[Guest guest]

I made these tonight and will make again very soon.

Mari

 

Mushroom-And-Roasted Pepper Sandwich

 

vegetable cooking spray

6 cups sliced mushrooms

1 1/2 teaspoons Worcestershire sauce (veg style)

4 diagonally cut Italian bread slices, 1-inch-thick,

lightly toasted

1/2 cup water-packed roasted red bell peppers

cut into thin peppers strips

4 preslice mozzarella cheese slices

thyme sprigs, optional

 

Coat a large nonstick skillet with cooking spray, and

place over medium-high heat until hot. Add mushrooms;

sauté 4 minutes or until lightly browned. Remove from

heat; stir in Worcestershire sauce.

Spoon about 1/3 cup mushroom mixture onto each bread

slice; top each with one-fourth of bell pepper strips

and 1 cheese slice.

Place sandwiches on a baking sheet, and broil for 2

minutes or until cheese melts. Yield: 4 servings.

 

 

 

 

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