Organic Garlicky Braised Cauliflower with Mushrooms

[Guest guest]

INGREDIENTS:

1/2 organic cauliflower; chopped

6 oz organic mushrooms; sliced

3 tablespoons organic extra-virgin olive oil, plus more for drizzling

2 large organic garlic cloves, minced

dash organic dill

1 teaspoon organic lemon juice (optional)

dash organic ground pepper

METHODS:

In a large skillet, heat 3 tablespoons of the olive oil.

Stir in the mushrooms, cauliflower and season with dill, garlic, pepper

and 1/4 cup spring water.

Cover and cook over moderate heat for 5 minutes.

Reduce the heat to moderately low and cook until the cauliflower for 5-

7 minutes longer or until just tender.

Spoon the cauliflower and mushroom on plate, dash lemon juice on top,

serve at once.