Lemon Buttered New Potatoes

[Guest guest]

Lemon Buttered New Potatoes

 

8-12 small new or red potatoes (about 1.5 pounds)

1/3 cup butter or margarine

2 Tbsp. chopped fresh parsley

1 tsp. grated lemon rind

3 Tbsp. fresh lemon juice

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. ground nutmeg

 

Peel a narrow strip around the center of each potato.

Cook potatoes in salted boiling water 15 minutes or

until tender. Drain and keep warm. Melt butter in a

medium saucepan over medium heat; add parsley and next

5 ingredients. Cook, stirring often, until thoroughly

heated. Drizzle over potatoes and serve immediately.

 

Yield: 4 servings.

 

Source: Southern Living 1998 Annual Recipes page 159