Guest guest Posted June 7, 2007 Report Share Posted June 7, 2007 This is so exciting. I will pass to my DAd. Thanking you much, Lily TABIL SPICE MIX RECIPE - TUNISIA 3 t. carraway seeeds 1/2 cup coriander seeds 3 dried red chiles (Aleppo or Urfa) For a close approximation, toast 3 tablespoons of caraway seeds, 1/2 cup of coriander seeds and 3 seeded dried red chiles in a large skillet over low heat until fragrant, about 2 minutes. Let cool, then grind the mixture to a powder. Store the tabil in a jar in a cool, dry place for up to 2 weeks. SOURCE: Divine Secrets of the Mahjoub Sisterhood, FOOD & WINE, February, 2002. Formatted by Chupa Babi in MC: 03.11.02 Tabil is made with onions and garlic dried in the strong Tunisian sun. ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
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