Garden Veggie Soup - 0 WW pts and Vegan

[Guest guest]

This does have a lot of ingredients, but they're everday items and you could

use canned items and bagged cabbage to make it easier. It makes 4 one-cup

servings.

 

2/3 C sliced carrots

1/2 C diced onion

2 garlic cloves minced

3 C fatfree broth

1 1/2 C diced green cabbage

1/2 C diced zucchini

1/2 C green beans

1 T tomatoe paste

1/2 t dried basil

1/4 t dried oregano

1/2 t salt

 

Spray large saucepan w nonstick spray and heat.

Saute carrot, onion, and garlic over low heat until softened (~5 minutes)

Add broth, cabbage, beans, tomatoe paste, basil, oregano, and salt and bring

to a boil

Reduce heat and simmer covered ~ 15 minutes or until beans are tender.

Stir in zucchini and heat another 3-4 minutes.