[SPAM] Peanutbutter - High Fructose Corn Syrup and Hydrogenated Oils

[Guest guest]

I either make my own in my Vita Mix with Honey Roasted Peanuts and a little

non-hydrogenated oil or buy it at Fresh Market or the Health Food Store, where

it is ground right when you buy it. It doesn't have any oil added in theirs and

stay very soft and spreadable with no stirring needed. It is way better

than any other kind of peanut butter....... Especially on a Sara Lee Cinnamon

Raisin Bagel..... Yummmmmmm.

Judy

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Shameless Flirt

Thursday, June 07, 2007 7:34 AM

[sPAM] Peanutbutter - High Fructose Corn Syrup and

Hydrogenated Oils

 

 

Having to stir them annoyed me as well. But after reading You On A Diet, I

decided to get off high fructose corn syrup and sugar, so I had to buckle down

and buy real peanut butter. I just bought the generic at a grocery store and

kept it in the fridge. It never seperated. Can't understand why some brands

seperate and others do not when they all have only peanuts (and some with salt)

in them.

 

Amethyst

 

Stephanie <stargazerlily72 wrote:

I personally love the butters that literally just ground peanuts. My

husband wont eat them, he doesnt like having to stir them and doesnt

like them " cold " from being in the fridge. I compromised and bought the

Skippy Natural. No refrigeration required, no HFCS, no hydrogenated

oils. There is added sugar but it is WAAAY better than the other

( " regular brands " ) pnut butters out there. The ingredients are: roasted

peanuts, sugar, palm oil (non-hydrogenated), salt. It says no trans fat

*per serving* but I am wondering where any amount of the trans fat

would come from?

Stephanie

 

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