More egg-free ice cream

[Guest guest]

Not vegan, as Jenni posted, but anyone who'd like to avoid eggs or make good ice

cream might want this one, especially if you're as fanatical over citrus as I

am. I'm doing this one *tonight*! I've tried similar recipes; they turn out

really good.

 

By the way, I think I'd rather have green food coloring, but that's just me.

 

http://recipes.bhg.com/recipes/recipedetail.jsp?sssdmh=dm17.263165 & recipeId=3482\

9 & esrc=nwdr & email=484091488

 

Lime and Lemon Ice Cream

Ingredients

4 cups whole milk

1-1/2 cups sugar

1 cup whipping cream

1 teaspoon finely shredded lemon peel

1/3 cup lemon juice

1 teaspoon finely shredded lime peel

3 tablespoons lime juice

Several drops yellow food coloring (optional)

Lemon and/or lime slices and curls (optional)

 

Directions In a large mixing bowl thoroughly combine milk, sugar, whipping

cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food

coloring. (Mixture may appear curdled.)

Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's

directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and

curls. Makes 2 quarts (16 servings).

 

Make-Ahead Tip: Transfer to freezer container; seal, label, and freeze up to 1

week.

[Guest guest]

Tried-and-true now. It is *very* good. I had to make another

batch. It is ridiculously good with raspberry sauce (as the wife

had it) or in a float with a precious can of Diet Cheerwine (a

cherry soda from the South that I can hardly ever get. This is how

I had it.) It's like 7-Up ice cream, so if that sounds good to you,

you'll like it lots.

 

Blessed be,

Jayelle

 

, Jayelle Wiggins-Lunacharsky

<jayelle3 wrote:

>

> Not vegan, as Jenni posted, but anyone who'd like to avoid eggs or

make good ice cream might want this one, especially if you're as

fanatical over citrus as I am. I'm doing this one *tonight*! I've

tried similar recipes; they turn out really good.

>

> By the way, I think I'd rather have green food coloring, but

that's just me.

>

> http://recipes.bhg.com/recipes/recipedetail.jsp?

sssdmh=dm17.263165 & recipeId=34829 & esrc=nwdr & email=484091488

>

> Lime and Lemon Ice Cream

> Ingredients

> 4 cups whole milk

> 1-1/2 cups sugar

> 1 cup whipping cream

> 1 teaspoon finely shredded lemon peel

> 1/3 cup lemon juice

> 1 teaspoon finely shredded lime peel

> 3 tablespoons lime juice

> Several drops yellow food coloring (optional)

> Lemon and/or lime slices and curls (optional)

>

> Directions In a large mixing bowl thoroughly combine milk,

sugar, whipping cream, lemon peel, lemon juice, lime peel, lime

juice, and, if desired, food coloring. (Mixture may appear curdled.)

> Freeze in a 3- to 4-quart ice cream freezer according to the

manufacturer's directions. Ripen 4 hours. If desired, garnish with

lemon and lime slices and curls. Makes 2 quarts (16 servings).

>

> Make-Ahead Tip: Transfer to freezer container; seal, label, and

freeze up to 1 week.

>