Guest guest Posted June 6, 2007 Report Share Posted June 6, 2007 protein=dairy, soy, eggs, beans, quinoa, small portions of nuts, textured vegetable protein, tofu, tempeh... , " Wendolyn " <edanathered wrote: > > Hi Y'All, > > I've been logging every morsel of food I put in my body over the past > two weeks, and only about 18% of my calories are coming from protein. > I also have the most soft, brittle fingernails on the planet, and I'm > darn sick of it. > > I know there's lots of nuts that are good sources of protein, but I am > trying to keep my overall calories low (below 1500, with at least 30 > min of exercise a day). Are there any good low-cal, tried-and-true > sources of protein out there? Are supplements like soy protein shakes a > viable/sustainable option? > > Thanks again so much for all of your responses and support to my > previous question about my meat eater at home. He's begrudgingly > accepted that I'm sticking with this, and he even liked the portobello > mushroom fajitas and vegetarian chili I made for dinner. > > Cheers, > Wendy > Quote Link to comment Share on other sites More sharing options...
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