Guest guest Posted June 6, 2007 Report Share Posted June 6, 2007 * Exported from MasterCook * Black Olive Tapenade Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 100 grams drained pitted black olives 2 cloves garlic -- peeled and crushed 1 teaspoon lemon juice Blend all the ingredients in a food processor until smooth. Transfer to a clean screw-top jar and place in the fridge until required. Source: " You Are What you Eat Cookbook " Copyright: " Celador Productions Limited 2005 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 10 Calories; trace Fat (1.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit. NOTES : Makes 125ml. Keeps for five days in the fridge Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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