Dandelions Pure & Simple

[Guest guest]

I love my dandies!

 

 

Dandelions Pure & Simple

 

1 generous bunch dandelion greens, cleaned and stems

removed

2 tablespoons butter or marg.

salt and pepper to taste

Garnish with chopped nuts of choice

 

Blanch the greens by dunking into boiling water for 1

to 2 minutes. Drain, drop into a bowl of ice water,

then drain again. Chop and set aside.

Shortly before serving, saute dandy greens in a

skillet in butter until heated through. Season to

taste with salt and pepper and serve. Garnish with

your favorite chopped nuts. Serves 3 - 4

 

" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

 

 

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