Guest guest Posted June 5, 2007 Report Share Posted June 5, 2007 Okay Mark, I have a dumb question here. I am not well versed in using sundried tomatoes and this recipe (that BTW looks wonderful) has 4 cups of them. Do I rehydrate the SD tomatoes or are they the kind from the jar? Can I use the dried kind? I have them already and I really want to try this. Thanks! Stef --- Quote Link to comment Share on other sites More sharing options...
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