Pineapple Nut Bread (recipe)

[Guest guest]

1/2 cup butter, softened

1 cup sugar

2 eggs

2 cups flour

1 teaspoon baking powder

pinch salt

1 cup crushed pineapple, drained

1/2 cup walnuts

 

Preheat the oven to 350F. Grease and flour two loaf pans. Cream the

butter and sugar together in a large mixing bowl. Beat the eggs in one

at a time and blend well after each addition. Sift the flour, baking

powder and salt together. Add the flour mixture alternately with the

crushed pineapple to the egg mixture. Stir in the nuts. Pour the batter

into the prepared loaf pans and bake at 350F for 45 minutes to 1 hour,

or until a toothpick inserted in the middle comes clean. Makes 2 small

loaves.