Baked Apples and Bananas with Cardamom

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Baked Apples and Bananas

 

4 apples, peeled,cored and thinly sliced

4 bananas, split lengthwise and cut in half

1 lemon

1 cup dark brown sugar

1/2 cup light brown sugar

2 cups apple juice

1/2 teaspoon ground cardamom

2 teaspoons vanilla extract

Vanilla Ice Cream or Pound Cake

 

Preheat oven to 450 degrees. Combine the apples and

bananas and put into a shallow baking dish. Cut the

lemon in half and squeeze both halves over the fruit.

Combine the remaining ingredients except vanilla in a

saucepan and boil until the sugars are dissolved.

Remove from heat, add vanilla, and pour over bananas

and apples. Bake in 450 degree oven for 20 minutes, or

until bubbly. Cool till warm, and serve over pound

cake slices or vanilla ice cream. Top with whipped

cream.

 

 

 

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