Guest guest Posted June 5, 2007 Report Share Posted June 5, 2007 Mango Parfait 3 cups diced mango, about 2 lbs. mangoes, peeled and cubed 2 tablespoons fresh lime juice 1 to 2 tablespoon honey or to taste 1/8 teaspoon ground cinnamon or to taste 2 cups vanilla yogurt fresh mint leaves for garnish, optional In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired. Serves 4. ______________________________\ ____ The fish are biting. Get more visitors on your site using Search Marketing. http://searchmarketing./arp/sponsoredsearch_v2.php Quote Link to comment Share on other sites More sharing options...
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