Hummus Piadine with feta

[Guest guest]

Hummus Piadine with Feta

 

2 English cucumbers

4 tomatoes

All-purpose flour, for dusting

4 (4-ounce) pizza dough rounds

16 ounces prepared hummus

Coarse cornmeal, for sprinkling on baking sheets

3/4 tablespoon dried oregano

1 teaspoon chopped garlic

1/2 teaspoon dried chili flakes

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

Salt & pepper

1/2 pound feta cheese

 

Place 2 baking sheets in oven and preheat to 500

degrees F.

Peel cucumbers. Cut them in 1/2 to remove seeds and

slice them widthwise into slices about 1/8-inch thick.

 

 

Core the tomatoes and dice into 1/2-inch pieces.

 

On a lightly floured surface, using a rolling pin,

roll dough balls into a circle about 8 inches in

diameter and about 1/8-inch thick. With a spoon divide

the hummus evenly between the 4 dough rounds and

spread thin to cover the entire surface.

 

Remove the baking sheets from oven and sprinkle evenly

with cornmeal. Transfer the prepared dough rounds to

the baking sheets and bake until slightly underdone

(lightly browned but still pliable), about 8 to 12

minutes.

 

While the dough rounds are baking, toss together the

cucumber slices, diced tomatoes, oregano, garlic,

chili flakes, olive oil, and vinegar, season with gray

salt and pepper, to taste.

 

Let the baked dough cool slightly then top with the

cucumber salad divided evenly among the 4 doughs.

Crumble feta cheese over the top and serve open faced.

 

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

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[Guest guest]

sounds very good.

-

Hummus Master

Hummus Piadine with feta

 

 

Hummus Piadine with Feta

 

2 English cucumbers

4 tomatoes

All-purpose flour, for dusting

4 (4-ounce) pizza dough rounds

16 ounces prepared hummus

Coarse cornmeal, for sprinkling on baking sheets

3/4 tablespoon dried oregano

1 teaspoon chopped garlic

1/2 teaspoon dried chili flakes

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

Salt & pepper

1/2 pound feta cheese

 

Place 2 baking sheets in oven and preheat to 500

degrees F.

Peel cucumbers. Cut them in 1/2 to remove seeds and

slice them widthwise into slices about 1/8-inch thick.

 

Core the tomatoes and dice into 1/2-inch pieces.

 

On a lightly floured surface, using a rolling pin,

roll dough balls into a circle about 8 inches in

diameter and about 1/8-inch thick. With a spoon divide

the hummus evenly between the 4 dough rounds and

spread thin to cover the entire surface.

 

Remove the baking sheets from oven and sprinkle evenly

with cornmeal. Transfer the prepared dough rounds to

the baking sheets and bake until slightly underdone

(lightly browned but still pliable), about 8 to 12

minutes.

 

While the dough rounds are baking, toss together the

cucumber slices, diced tomatoes, oregano, garlic,

chili flakes, olive oil, and vinegar, season with gray

salt and pepper, to taste.

 

Let the baked dough cool slightly then top with the

cucumber salad divided evenly among the 4 doughs.

Crumble feta cheese over the top and serve open faced.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

________

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./