Gomasio (Japanese Spice)

[Guest guest]

I put on top of almost everything I eat.

 

Gomasio (Japanese Spice)

 

Goma is the Japanese name for sesame. This mixture is

used as a condiment to sprinkle on rice, raw

vegetables and salads. it is good on boiled potatoes,

too.

 

5 teaspoons black sesame seeds

2 teaspoons coarse salt

 

Lightly roast the sesame seeds in a dry frying pan

over a medium heat for a minute or two, stirring

frequently. Allow to cool, then grind them together

with the salt. In an airtight jar, the blend will keep

for 3 to 4 months.

 

 

 

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