Artichoke Balls

[Guest guest]

Artichoke Balls

 

1 garlic clove, minced

1 tablespoon olive oil

1 8 oz can artichoke hearts, mashed

1 egg, beaten

1/4 cup Parmesan cheese

1/2 cup Italian bread crumbs

 

Saute garlic in oil. Add egg and artichokes. Cook over

low heat for 5 minutes. Remove from heat. Add Parmesan

cheese and 1/4 cup bread crumbs. With a teaspoon, form

into balls. Roll in remaining bread crumbs. Chill 2

hours or until ready to serve.

 

 

 

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