Kale with Caramelized Onion & Vinegar

[Guest guest]

Works well with chard too.

 

Kale with Caramelized Onion & Vinegar

 

1 tablespoon extra-virgin olive oil

1 large red onion, halved, thinly sliced

1 large clove garlic, thinly sliced

3/4 teaspoon coarse salt, divided

2 tablespoons red-wine vinegar

1 pound kale, cut into 1 1/2-inch pieces

 

Cook onion, garlic and 1/4 teaspoon salt in oil in a

large sauté pan over medium heat, until onion is

lightly browned, about 5 minutes. Reduce heat to low

and cook until onion is soft, about 10 minutes. Add

vinegar and raise heat to medium-high. Add kale, 1/4

cup water and remaining salt. Cook until kale softens,

about 3 minutes. As pan becomes dry, add 1/4 cup water

and cook about 3 minutes more.

Serves 4.

 

 

 

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