Black Pepper Biscuits

[Guest guest]

These are the best with an olive or tomato

bruschetta.

 

 

Black Pepper Biscuits

 

2 cups all-purpose flour

2 tablespoons baking powder

pinch of salt

1 teaspoon granulated sugar

4 teaspoons freshly ground black pepper

2 rounded tablespoons veg. shortening

1 to 1 1/2 cups buttermilk

 

Preheat oven to 400 degrees. Spray a baking sheet with

cooking spray. Sift together the flour, baking powder,

salt, and sugar. Cut in the shortening with a pastry

cutter or your fingers until it's mixed in. Add

buttermilk and mix until a dough forms. Start with one

cup of the buttermilk and add more if it's dry. Roll

the dough out gently on floured wax paper. Cut out

with a 2 inch biscuit cutter. Place on the baking

sheet and bake till lightly browned.

 

 

 

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