Pasta with Fresh Tomato Sauce

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Pasta with Fresh Tomato Sauce

 

1/4 cup olive oil

4 cloves minced fresh garlic

8 fresh mushrooms

1/2 large sweet onion, chopped

3 large tomatoes, seeded and chopped

1 tablespoon fresh oregano, chopped

2 tablespoon fresh basil, torn into tiny pieces

pinch of red pepper flakes

salt and pepper to taste

1/2 cup red wine or a splash of herb vinegar instead

and a little water

1 pound pasta, cooked and drained

grated Parmesan cheese

 

Heat oil in large skillet over medium heat and sauté

garlic, onion and mushrooms until lightly browned. Add

tomatoes, herbs, spices, wine and blend well. Bring to

a low boil and cook until mixture thickens, about 20

minutes. Add pasta to tomato mixture in skillet and

toss until well coated. Sprinkle with Parmesan cheese

before serving.

 

 

 

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