Rice with Garlic Puree and Pinenuts

[Guest guest]

This is one of the best rice recipes I've ever found.

 

Rice with Garlic Puree and Pinenuts

 

Ingridients:

4 tablespoons butter or margarine

1 roasted garlic head

4 cup cooked regular rice

3/4 cup pine nuts

1 x salt and pepper to taste

 

Preparation:

Heat the butter in a wide skillet. Swirl in the garlic

puree. Add the rice and pine nuts. Saute, stirring and

tossing, until the rice is heated through and has

absorbed the butter. Season with salt and freshly

ground pepper. Serve hot.

 

 

 

 

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