Wendy's Vegetarian Pot Pie - 2 pts xp

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* Exported from MasterCook *

 

Wendy's Vegetarian Pot Pie - 2 pts

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 russet potato

1 carrot

1/2 cup cauliflower

1/2 cup peas

1/2 cup green beans

1/2 onion

1/2 red pepper

1 can cream of celery soup -- or broccoli soup

1/2 can water

1 package refrigerated cresent rolls

 

Preheat oven to 375F.

 

Filling: Chop, cube or slice all veggies into bite sized pieces. Steam

until tender. Whisk together soup and water. Add cooked veggies to soup

mixture.

 

Crust: Open Crescent rolls and separate. Place two pieces of dough

side by

side to form a rectangle, roll seam together.

 

In center of each rectangle, add a large spoonful of filling. Fold each

long end to meet and slightly overlap in the middle. Fold the short

edges

under slightly to seal in filling.

 

Bake at 375F for 25 minutes or until golden.

 

Increase or add veggies that you enjoy and decrease or leave out those

you

don't. This is a great dish to personalize for each family member, just

carve an initial in the top of each pie for identification.

 

Makes 4 individual pies

 

Wendy Ryan for ChetDay.com

03.20.06

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Description:

" 2 pts "

Yield:

" 4 pies "

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Per Serving (excluding unknown items): 104 Calories; 3g Fat (26.1%

calories from fat); 3g Protein; 17g Carbohydrate; 3g Dietary Fiber; 4mg

Cholesterol; 307mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2

Vegetable;

1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0