Greetings, Transitioning, and Living With a Meat ...

[Guest guest]

I've never seen that video....

We had a yummy dinner last night, sauteed Swiss Chard, fruit, sauteed

mushrooms, and yummy German cucumber salad, which I haven't made in a long time.

I

have 2 recipes for it,but I always use the one without the sour cream.

My husband likes the vegetarian food I make, but I doubt he'll ever go

completely vegetarian. I do what I can. We went to the Farm Market yesterday and

I

got a bunch of stuff off their clearance bin, 2 big bags of green beans for

$.75, 8 small zucchini and summer squash for $.75, bananas for $.19/pound. I

would have cleared them out but I need to get my freezer cleared out. Amy

 

 

 

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