Nutty Couscous

[Guest guest]

Nutty Couscous

 

1 3/4 cups veg. broth

1 cup couscous

1/3 cup toasted walnuts, chopped

2 tablespoons finely diced red bell pepper

1/4 cup minced onion

1 tablespoon minced Italian parsley or cilantro

pepper, to taste

 

Bring broth to a boil in a small saucepan. Add

remaining ingredients, and stir to blend.

Cover and remove from heat. Let stand for 5 to 10

minutes or until all the liquid has been absorbed.

Fluff with a fork before serving. Serves 4.

*NOTE Toaste walnuts in a hot dry skillet for a few minutes.

 

 

 

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