Cornbread Salad With Smoked Chile Vinaigrette

[Guest guest]

Cornbread Salad With Smoked Chile Vinaigrette

 

3 cups diced stale cornbread, 1/2 " pieces

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

1/4 cup finely diced red onion

1/4 cup finely sliced green onion

2 cloves garlic, finely chopped

1/4 cup rice wine vinegar

1/3 cup olive oil

1 teaspoon pureed canned chipotle pepper

1 tablespoon honey

1/4 cup coarsely chopped cilantro

Salt and freshly ground pepper

 

Preheat oven to 350F. Spread cornbread in an even

layer on a baking sheet and bake for 20 minutes, or

until crispy. Place the cornbread in a large bowl and

add the peppers, onions and garlic. Mix together the

vinaigrette ingredients, add to the cornbread mixture

and toss to combine.

Let sit 15 minutes at room temperature before serving.

 

 

______________________________\

____

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7